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The Indus Valley Stainless Steel Pressure Cooker Outer Lid | Induction Friendly | Tri-Ply Heavy Bottom | 100% Toxin-Free, Naturally Non-Stick…
₹2,339.00
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- 🌿100% TOXIN-FREE & FOOD SAFE: The Indus Valley Premium Stainless Steel Outer Lid Triply Bottom Pressure Cooker is made of 100% food-safe metals. The outer lid cooker is ISI certified and comes with a 3 years warranty.
- 🙅NON-REACTIVE NATURE: Being non-reactive in nature, this stainless steel cooker is a healthier alternative to ordinary or aluminium cookers that may release harmful substances in food.
- ⚒ TRI-PLY BOTTOM: This pressure cooker has triple layered sandwich bottom that is thick, strong and durable. The triply sandwich-base consists of: Food-grade stainless steel layer on the top, which makes its cooking surface safe and non-reactive. The aluminium core enables even heat distribution as well as helps in quick and consistent heating – with no contact with food. 430 magnetic stainless steel in the bottom layer makes the cookware heat-conductive and induction-safe.
- 🛡️SAFER THAN ORDINARY COOKERS: For your utmost protection, it has multiple safety features, including: Controlled Gasket Release System (GRS) that lets out excess built-up steam. Lead-Free Safety Valve releases extra pressure; ensuring total safety while cooking. Pressure Locked Safety Lid prevents accidental opening of cooker. Cool-touch Whistle Guard that protects your fingers. Thoughtfully crafted weight set for quick cooking. Bakelite Cool-touch Handles for safe & easy handling.
- 🍲 PRESERVES NUTRIENTS: The cooker supports even heating, which helps in preserving food nutrients. You thus get to cook your favourite dishes faster while making it healthier.
- 😋TASTIER FOOD: It also makes your dishes tastier by preserving natural flavours and colours. Now whether it is vegetables, meat or rice, you get a perfectly cooked healthy dish every time.
- 🥘COOKS ALL YOUR FAVOURITE FOOD: This stainless steel cooker makes cooking your favourite dishes a breeze, whether it’s biryani, vegetables, sprouts, chicken curry, soup, sauce, pasta, and more. It’s incredibly versatile, allowing you to sauté, boil, steam, simmer, braise, slow cook, and more.
- 👌MULTI-PURPOSE: The pressure cooker has an induction base and is suitable for gas stove as well. Plus, it makes for a great gift choice!
- ✌EASY CLEANING: What’s more is that this healthy pressure cooker enables easy cleaning! Because no food sticking and burning issues. Trust this cooker to be the best quality pressure cooker online!
- 👍SAFE AND CONVENIENT: The outer lid with safety valve efficiently maintains steam and also, retains water-soluble vitamins and minerals. The gasket is made from high quality food-safe silicone that is durable, convenient to use and easy to clean.
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Suresh –
Excellent product; pricing can be reduced
[...]parimala –
This pressure cooker is sturdy, heats evenly, and cooks quickly without any issues. It has no chemical coating, which makes it feel safer and healthier to use. Perfectly sized for a family of 2 to 3, and super easy to clean—it’s made daily cooking much simpler.
[...]parimala –
Not upto the expectations, spillage happened while cooking rice and that too on the first use after I bought it
[...]Masum Malay Parikh –
Very good quality and good quality steel.
[...]Mahesh –
It’s good
[...]Hariharan –
This stainless steel pressure cooker is perfect for daily cooking. It heats up fast, cooks evenly, and feels super durable. The lid locks securely, and the whistle is nice and loud. Great for rice, dal, or even steaming veggies. Just the right mix of performance and value!
[...]Rukmini.guthikonda –
Very good product and value for money and also ease of use and leakage also for this money
[...]Masum Malay Parikh –
This pressure cooker is just perfect for everyday use and is of good quality and durable. It heats up quickly, cooks evenly, and feels strong and durable. The lid fits well, and the whistle is loud enough to hear from another room. Easy to use and the handle grip is good too. Saves much electricity and time if used in induction.
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