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- 🍯Less Oil Use & Low Flame Cooking : The triply material heats evenly and reduces hot spots, preventing food from burning or sticking. This allows you to use less oil while still achieving a non-stick effect for healthier cooking
- ✔️TriPly Construction : TriPly stainless steel construction where the inner body is constructed using 18/10 stainless steel, the middle layer is of aluminum sheet, the outer layer is 18/0 stainless steel
- 🆒Handle : Stay cool cast handle with riveted joints makes it easier to hold while cooking
- ♨️Faster Cooking : The construction helps to cook food 2 times faster than ordinary stainless steel cookware
- 🔢Measurement Scale : It comes with an inbuilt measurement scale, which helps you to follow the recipe effortlessly
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| Recommended Uses For Product | ‎Spice Tempering |
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| Global Trade Identification Number | ‎06951119662969 |
| Color | ‎Silver |
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sapkal –
Good quality, I recommend a round of seasoning by yourself, only 18/10 stainless steel I could I find on amazon
[...]Amazon Customer –
The frypan is good but it’s a little small for cooking meat..actually the problem is that the sides are not high enough so while stirring meat etc you have to careful & stir it slowly or else the gravy will fall out..but for making any type of sauce, caramel, reheating left over food, it’s super good, heats up evenly & that is what I bought it for, so works well for me..won’t say it’s value for money spent but then it’s quality is good, also cleaning the pan is easy, I would give it a 3.5 rating
[...]Nithya –
Just used the product with very high expectations….followed all the care instructions to the T and only to find that after cooking once there are bluish gas marks on the inside….handle doesn’t heat up and the product is sturdy but food DOES STICK to the bottom even if it’s a gravy….needs continuous stirring!!! Once stuck very hard to remove and within a day of using it thrice for cooking…it looks like a very old pan….shine has gone…thought for the money paid and with a good brand name…it’s proven not worthy…go for any other Indian brand itself…my locally purchased stainless steel pan is still working fine…don’t find any difference in them except for the exorbidant pricing this product has!!!
[...]Joyce.C.Varghese –
First I pre seasoned the pan and then after seasoned as directed by the company in Amazon website. Then after I used the product. Very nice Product.Super construction.No burning or sticking at low moderate flame. Easy to clean. Heavy gauge Easy to use.
[...]Ebrahim Ezzy –
A great quality frying pan. Bought for Rs. 2088. You will find cheaper options, but know that they will be a compromise in quality for sure.
A great all-purpose utensil to have in the kitchen, worth the investment in the long term. Whatever you could cook on a non-stick pan, you can cook it better on a stainless steel frying pan(if and when used properly).
COOKING:
There will be a slight learning curve to cooking on this if you’ve never used a stainless steel pan before and have only cooked on non-stick. The most important thing to keep in mind when cooking on SS is heat. Make sure you heat the pan properly with a little bit of oil and you’ll never have stickage. Fail to do so and it WILL stick.
Other than that do your own research, learn how to use it properly and you’ll have fun cooking like never before.
CLEANING:
1. Never use a steel scrub on this pan.
2. If used properly, there won’t be anything stuck to the pan, but if there is, it should come out relatively easily with dish soap and a sponge or scotch bright plastic scrub.
3. With usage it will develop brown stains, especially on the inner side of walls. That is normal. That’s just stains left by burnt oil. To remove those use baking powder, water, a little heat, and scrub it off. Then wash with normal dish soap.
4. Also, with time it might develop a multicolored stain on the inner flat surface (similar to how oil appears rainbow coloured on rainwater). Again, don’t worry. That’s just the chromium in the steel reacting with heat and air to form what’s called a “heat tint”. It’s easily removed with a splash of vinegar and equal amount of water, and your pan will be good as new.
In conclusion, if used properly, and taken good care of, this pan will stay with you for a long time, and is an essential tool to have in any enthusiast’s kitchen.
[...]shopper –
i fried eggs in it and it did not stick. i made fried rice, noodles, curries and gravies and it all turned out well.
[...]people complaining that food stick, the thing one needs to do is heat the pan first, add the required amount of oil, swirl it around, let the oil heat up too and then proceed to cook anything you want. There will no sticking of food and in some cases minimal sticking of food. Proper heating of pan is the key to avoid sticking of food.
a good frying pan for everyday use.
P R. –
Good product to buy. You won’t regret. Let me caution it is bit heavy. But it is common for all pans of this metal.
[...]Aditya –
I was really sceptical in getting a stainless steel pan but this product is truly perfect and has amazing quality. If you know how to cook with a stainless steel pan it’s going to be a great experience cooking. Also the handle does not get hot so don’t worry about that.
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