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- Nonstick shielded by Stainless Steel ridges – Can use metal spatula. Less wear and tear, lasts longer
- Extra-Thick 3.5 mm Tri-Ply – Retains heat well. Cooks evenly
- Stay-cool Rosewood Handle – Comfortable to hold even when Tava is hot
- Stainless Steel Rivets and Bracket – Firmly fixed. Will not loosen
- Stainless Steel Base – AISI 430 magnetic Stainless Steel. Works on Gas + Induction
| Brand | |
|---|---|
| Material | |
| Special Feature | Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick |
| Colour | |
| Compatible Devices | Electric Coil, Smooth Surface Induction, Smooth Surface Non Induction |
| Product Care Instructions | |
| Handle Material | |
| Item Weight | |
| Is Oven Safe | |
| Model Name | |
| Has Nonstick Coating | |
| Is Dishwasher Safe | |
| Recommended Uses For Product | Dosa, Crepe, Omelet, Pancake |
| Specific Uses For Product | |
| Manufacturer | |
| Country of Origin | |
| Item model number |
Shalu –
This won’t stand on the burners, slips away with even a small touch and has high risk for falling on the cooking food. Very dangerous model. Not at all recommended. Poor design. Waste of money.
[...]Prajah –
It is just a showcase piece! U cant cook anything in it the Dosha Chapathi everything will get stick to the pan no idea what is this honeycomb model actually for? We bought another pan for all this and this is just left there
[...]Mithun –
I like and enjoying as well
[...]Ravi –
Good and healthy option than Aluminium
[...]Dr Ujjawal P –
Good Prodict, value for Money, Good Quality
[...]Anil Menon –
Something it sticks. I’m not sure. May non stick coating peels off
[...]Pinky –
A cast iron tawa is at the opposite end of a great dosa tawa. I had a cast iron tawa, and then got so fed up with its unpredictability and incompetent heat handling– we can enter into abusive relationships with our kitchenware– I decided to get a great dosa tawa. Easier said then done.
A good nonstick dosa tawa is easy to find. A great one is a different matter. What makes a nonstick dosa tawa great? First, it has to be absolutely flat. It has to conduct heat quickly and evenly. It’s used often, so it needs to be easy to clean. The nonstick layer will inevitably erode over time, but there should be at least a 2-year guarantee. Finally, it has to look great.
The Hawkins dosa tawa is a great dosa tawa. It meet all the above requirements and more. I love the rosewood handle. It’s genuine wood, not that fake plastic painted to look like wood (that’s just sad, Carote). My dosas know they’re expected to behave on this tawa. Even the spoons arrange themselves into neat orderly rows. So yeah, I am kinda set for two years.
[...]Mithun –
Worst product from hawkings…pls don’t buy..
[...]Shalu –
Really loved the way you tawa and dosa without sticking. Perfect.
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