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- Ideal for 3 or 4 Persons
- 18Cr/8Ni AISI 304 Food-grade Stainless Steel body and lid – Stays bright, does not pit or corrode, is extremely hygienic
- Extra-thick sandwich bottom – heats evenly, stays flat always, never bulges
- Safe for light and deep frying before pressure cooking
- Improved pressure regulator − saves more fuel
- Works on gas, induction, electric, ceramic & halogen
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| Global Trade Identification Number | 00791769523304, 08901165040806 |
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| UPC | 882364774335 791769523304 |
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Javier Flores –
Estoy muy satisfecho. Por cuestión de espacio no quería una olla más grande y esta cubrió mis necesidades de manera excelente. Es sólida y con buenos acabados. Hice algo de desorden en la cocina al usarla por primera vez, pero nunca antes había usado una olla de presión de ninguna marca, tamaño ni tipo. El instructivo fue muy útil, aunque mi falta de experiencia hizo todo algo más difícil. La primera comida que cociné (lentejas) resultó excelente y en muy poco tiempo. Recomiendo ampliamente.
[...]Deepika –
excellent .
[...]Sarab –
Perfect, nothing to add. Very strong, efficient, must have in the kitchen.
[...]Sabina Humagain –
Wonderful product
[...]Jaggi Nav –
Good product for cooking lentils, would recommend everyone
[...]Priyanka –
Good stainless steel cooker for a small family. My everyday go to cooking pot .
[...]Dr. Arun –
Great, exceptional build quality, great thickness, sturdy, size & cooking capacity are precise as mentioned, highly functional and dependable than others.
[...]Ambuj Pati Tripathi –
I recently purchased the Hawkins HSS50 (5L, Stainless Steel, Induction-Compatible) pressure cooker from Amazon India. The product appears high quality — shiny, sturdy, and from a trusted brand. However, I noticed a significant issue after use:
While cooking arhar (toor) dal or spicy vegetables, the food started turning dark in color, even though it wasn’t burnt. Simple dishes like rice cooked perfectly, but dals and curries got discolored and their flavor changed. This suggests a possible metal reaction with acidic ingredients under high induction heat.
I had high expectations from Hawkins, but this experience was disappointing. If you often cook dals or curries, this particular model may not be ideal.
Recommendation: Consider a pressure cooker with full triply-body construction for safer, more reliable cooking.
[...]sudheerkumar –
Used it for a month and the cooker is not functioning properly. Many times water comes out and some times food gets burnt. Lid closure issue. Seems to have got defect piece. There
[...]Is no easy way to find solution.
Now in past return period. Please
He be aware in buying .
MD S ALAM –
Size and shape and sturdy quality.
[...]Dhyana –
Good product from Hawkins. Good build quality and safety. Cooks well. No issues found. Easy to use. Expensive.
[...]Javier Flores –
cheap product
[...]Dhananjay Gon –
Thanks
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