Hawkins 4 Litre Deep Kadhai, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai, Big Kadai, Silver (SSK40G)

(13 customer reviews)

2,599.00

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  • New Deep Body: Stir without spilling. Carry hot curries safely to the table
  • Food Grade 18/8 Stainless Steel: Hygienic, healthy low oil cooking
  • Extra-Thick 3 mm Tri-ply: Retains heat well. Cooks evenly
  • Rosewood Handles: Stay cool, natural, durable
  • Food Grade 18/8 Stainless Steel: Hygienic, healthy low oil cooking
  • Ezee-Pour, No-Drip Flange: Pour or slide food without spilling
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Is Oven Safe
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Has Nonstick Coating

Is Dishwasher Safe
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Item model number

4.54
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Showing 1 - 13 of 13 reviews

  1. Mrs Chowdhary

    Best quality and food cooks nicely

    [...]
  2. Khushnooma Italia

    Beautiful stainless steel kadai with wooden handles, ideal for gas cooking (not tried on induction). Food does not stick to it, which makes cleaning very very easy. It looks much more cleaner than the regular non-stick cookware. Using since couple of days now, and have been quite satisfied with the product.

    [...]
  3. Chandan Das

    Absolutely perfect quality!

    [...]
  4. R*

    I’m big fan of Hawkins Stainless Steel items .

    [...]
  5. Alok Kumar

    Size is good, it has a thick base and the food doesn’t stick to the bottom. Quality wise it is really good with stay cool handle and lid.

    [...]
  6. Jaz Basu

    Love it, it’s deep, heavy and sturdy.

    [...]
  7. Customer

    – Solid build quality. I have been cooking in this for about a month and had no issues. Please watch a guide on how to use stainless steel utensils if you have been cooking using non-stick surfaces. It is not the same and you’re more likely to burn or ruin your utensil.
    – For the weight, I’d say it is a bit on the heavier side. Two wooden handles provide a good grip when moving it or shaking the contents.
    – I have not tried putting it in the dishwasher because I know hand washing is better for its longevity.
    – It heats up in a decent amount of time, say 2-3 minutes on medium heat over a glass stove. Please be careful with the heat because if it is too hot, it will burn vegetables in a matter of seconds.

    Conclusion: I’m giving it 5 stars because it fulfills the purpose I bought it for.

    [...]
  8. PM Silk & Fancy Sarees

    good product

    [...]
  9. Kanwar

    Excellent product…no second thoughts..buy it… highly appreciated

    [...]
  10. Chandan Das

    Value for money size,looks, thickness, weight,non stickiness compel you to surrounding people to buy

    [...]
  11. Surender Kumar Aggarwal

    I’m absolutely smitten by how beautiful the Kadai looks; especially with the glass lid with a polished wooden knob to lift it and it is just as good as a cast iron Kadai if not better in some ways when it comes to food preparation.

    It being a triply, not only does it spread heat evenly, it does not take much time to heat up to the cooking temperatures which is something cast iron cannot match and it won’t consume lot of gas in tbe process.

    Good gets prepared in decent time and it tastes great as well! These are not cheap but as is your health.

    [...]
  12. Tanvi kaur Sondh

    Facing issues
    It’s sticks from the bottom
    Not a good and reliable base
    It has become like this in 2 weeks

    [...]
  13. Jaz Basu

    Quality full product

    [...]
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