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- NoHard Anodised Aluminium – tough and durable, will not pit, tarnish or corrode and will stay looking new for years
- It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside – thus making delicious, tender and moist food
- It has flared rim for almost no-drip pouring
- It has two short, strong, stay-cool plastic handles
- Suitable for use on gas, kerosene, electric, ceramic and halogen stoves
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| Coating Description | Hard Anodized |
| Is Oven Safe | |
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| Size | 3 Litres |
| Is Suitable For Stovetop | Yes |
| Global Trade Identification Number | 08901165105130 |
| Country of Origin | |
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Ally M. –
Very nice
[...]Bhupinder Rai –
It’s a good buy !
[...]Gaurav Gupta –
Good for it. I loved it. It’s thick and strong. Cooks better.
[...]Sanyal –
love it.
[...]Puppi –
Quality product by hawkins. Enough for 2 persons. Good for various rice dishes and subjis.
[...]Anil Raj –
I have ordered this product from Futura and user manual is from Hawkins 😜😜🤣🤣
[...]Satnam Singh –
If you like to cook on low flame and get you vegetable or meat cook with its own juices and bring the essential roast to the dish than this is the perfect solution. I have tried cook most of the Indian vegetable recipes and has come out delicious. Highly recommend the product and has been designed for Indian handई (हांडी ) cooking.
[...]CHINJU –
Heavy bottom . Great grip and shape. Nice product
[...]Kiran m. –
I use this to boil basmati rice for 10-12 minutes after soaking the rice in water for 30 minutes. Drain the water and chef quality boiled rice prepared. Thick gauge, good build handi.
[...]Puppi –
Just like any other Hawkins futura product, this is designed for efficient cooking and is very practical without any unnecessarily fancy stuff. We use it everyday for cooking vegetable/leafy curries, and sometimes for pulaos.
pros:
1. The material is very conducive and the thickness is neither too heavy or too thin. As a result the vessel gets hot very fast and, at the same time, doesn’t burn food.
2. The shape condenses heat and cooks fast. Great if you want moist and soft output. Not ideal for frying.
Cons:
[...]1. Water on the lid is a great technique for slow cooking, but this lid is not very conveneint to pour water
2. The lid develops a scale after evaporating the water on it if the water you use is hard
hemanth –
Good product
[...]A.S. –
Looks amazing .multipurpose
[...]Em 29 –
A little costly but nice
[...]