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- π§π’π«ππ‘-ππ₯ππ ππ’π’ππͺππ₯π : Made from 100% natural cast iron, this cast iron kadai ensures a healthy cooking experience. Free from chemicals, coatings, and toxins, it provides a safe way to prepare delicious meals, enhancing the nutritional value of your dishes.
- ππ‘π₯πππππ¦ ππ’π’π πͺππ§π ππ₯π’π‘ : This cast iron kadai adds iron content to your food, helping to combat iron deficiency. Perfect for health-conscious cooks, it naturally enriches every meal, offering both delicious flavors and essential nutrients.
- π©ππ₯π¦ππ§πππ ππ’π’πππ‘π ππ¦π¦ππ‘π§πππ : Ideal for a variety of cooking styles, this cast iron kadai is perfect for deep-frying, sautΓ©ing, simmering, and more. From traditional Indian dishes to modern recipes, it brings authentic flavor and versatility to your kitchen.
- π¦π¨π£ππ₯ππ’π₯ ππππ§ π₯ππ§ππ‘π§ππ’π‘ ππ‘π πππ¦π§π₯πππ¨π§ππ’π‘ : Designed for even heating, this cast iron kadai ensures consistent cooking results every time. Say goodbye to hot spots and uneven cooking, and enjoy perfectly cooked meals with superior heat retention.
- π£π₯π-π¦πππ¦π’π‘ππ ππ’π₯ ππ π πππππ§π π¨π¦π : Ready to use straight out of the box, our cast iron kadai comes pre-seasoned with natural oils. This ensures a non-stick cooking experience and enhances the flavors of your culinary creations from the very first use.
- ππ¨π₯ππππ ππ‘π ππ’π‘π-πππ¦π§ππ‘π : Crafted meticulously from durable cast iron, this kadai promises lasting performance. Its longevity makes it a cost-effective investment, reducing the need for frequent replacements and ensuring generations of use with proper care.
- πππ¦π¬ π πππ‘π§ππ‘ππ‘ππ ππ‘π πππ₯π : Simple to clean and maintain, this cast iron kadai can be hand-washed with warm water and mild soap. Dry promptly and apply a light coat of oil to prevent rusting and preserve its seasoning, making it a low-maintenance kitchen essential.
- ππ‘πππ‘πππ¦ ππππ©π’π₯ ππ‘π π§ππ«π§π¨π₯π : The natural non-stick surface of the cast iron kadai enhances the quality of your dishes by adding a distinct, rich flavor. Enjoy restaurant-quality meals at home, with the added benefit of healthier cooking with less oil and no synthetic coatings.
- πππππ§ππ π πͺππ₯π₯ππ‘π§π¬ ππ¬ π©ππ‘π’π : Enjoy peace of mind with a lifetime warranty, ensuring the quality and longevity of the product. Invest in a kadai that offers long-term value, becoming a reliable kitchen staple for generations.
| Brand | |
|---|---|
| Is Oven Safe | |
| Special Feature | βCast Iron kadai with lid, Iron kadai for Deep Frying, Lifetime Warranty -For customer service and warranty related queries please contact us on toll free Number- 18002660456, no enamel coating, No synthetic coating, Seasoned twice with 100% vegetable oil, totally chemical-free and non-toxic |
| Colour | |
| Capacity | |
| Compatible Devices | |
| Product Care Instructions | |
| Maximum Temperature | |
| Handle Material | |
| Item Weight | |
| Material | |
| Has Nonstick Coating | |
| Model Name | |
| Is Dishwasher Safe | |
| Recommended Uses For Product | βStir Frying |
| Specific Uses For Product | |
| UPC | β827016308469 |
| Manufacture Year | β2024 |
| Global Trade Identification Number | β00827016308469 |
| Manufacturer | |
| Country of Origin | |
| Item model number |
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A premium 5-piece stainless steel tope/patila set with mirror finish and induction-friendly flat bottoms. Durable, dishwasher-safe & backed by a 2-year warranty.
Placeholder –
I was wanting to buy this pan since long. Most of the pans I had were of aluminium, so when I received this pan I was extremely happy. Look wise its elegant, no stickiness at all, whatever u cook, it comes out amazingly well, and the smoky flavour is awesome, the pan is extremely durable (in case u have a glass cooking top, handle with care) I observed that despite of cleaning well, it used to leave stains when dry until i came across someone who said that we need to grease the pan after wash and keep it in a muslin cloth for longevity of the product, and i did the same and its perfect nowπ Go buy itπππππ
[...]Dr D. –
The assurance was that there will.be no rust. But rust(corrosion) is shown after first wash itself. Not a quality product and doubt if it is really a vibod product.
[...]Not worth buying
Himani –
Good kadahi for shallow frying or making dry veggies.Cooked veggies tastes well and definitely super beneficial for healthy cooking .
[...]Dr D. –
Excellent. Very well made but not suitable for ceramic, induction hobs.
[...]Customer –
I have used meyer cast iron kadahi, n I ordered this by Vinod, itβs pretty good and definitely worth the price .
[...]Advice to others donβt go for βIndus Valley β itβs not this good.
Iβm writing back after a month of use daily, itβs great one needs to follow use instructions carefully n it works like a charm
Pallavi –
Eminently suited for Indian cooking. Vinod is a well regarded brand in India and the product certainly looks and feels like it is of good quality. If it is anything like the Vinod pressure cooker I bought many, many years ago (and still use) this may well be a keeper.
[...]Sheethalmariyathomas –
Worst product..good ruined after single use.. do not buy it.. it’s coating came off and food appears black in colour after cooking.. food cooked in it caused stomach problem
[...]Rajendraprasad –
Iβve now made around 20 curries using this Kadai. Having read a few reviews I was concerned that I wouldnβt be able to maintain it well but itβs just brilliant and looks pretty much new (picture after 3 months of use) and is now beautifully non-stick. I use it on my induction hob (at between 5 and 7 on a scale 1-9) and regularly heat it to smoking with a thin layer of oil applied and this has kept it non-stick. I would definitely recommend this one.
[...]Pallavi –
The best part of this kadhai is –
1) Size 24 cm – you can cook pulav, bryanis, gravies, vegetables – anything for 4 people very easily. Taste is also delicious.
2) Lid- It has good insulation and a small hole for evaporation – helps in cooking food fast
3) Food remains warm for a long time. Though after cooking, better to transfer to steel/glass vessels to avoid little dark color (iron)
4) Cleaning and seasoning is not at all difficult – rinse with mild soap or only water, wipe with a kitchen napkin, heat it on the gas and once completely dry, apply a thin layer of oil (use silicon brush), heat little and let it cool. Store in a dry place.
5) Canvas sleeves on the handle – easy to lift the heated pot – very useful. Not many cast ironware provide this including Lodge.
Overall an excellent pot to have in the kitchen, value for money. Just go for it !
[...]Placeholder –
Good quality. Item as expected.
[...]Sridhar Rao –
We received so fast delivery. The delivery guy is very humble, and the product was amazing. Everyone must buy this..β€οΈβ€οΈβ€οΈβ€οΈ
[...]bhargav thakkar –
The product comes with the minute details of how to take care of it. So far we have not faced any problem with it, it cooks well, hold the heat well for very long time even after off the gas stove. We are satisfied with the quality so far. The pocket holder are useless though, as they are not heat resistant you will feel the heat instantly you lift the pan with them so use thick cloth for your safety.
[...]Venkat –
It is a pre-seasoned kadai, so I started using it immediately. For the first time in my life, I had to throw away cooked food because it smelt and tasted ironish. I thought it is because its a new kadai and things might improve with time. After every use, I washed and oiled the kadai. However, the same thing happened 2 more times and I thought that I will re season it. I followed some online tutorials (soaked it in rice water for a day, cleaned with salt, boiled in tamarind water, and finally by frying onion). However, the food always turned black, although it did not effect the food taste that much. Moreover, whenever I wash the kadai the foam turns brownish.
After using the kadai for almost 30 times, the decoloration of food problem seems solved.
Pros: Sturdy and stylish
Con: 1) decoloration of food. Takes a long time to solve this issue.
2) heating and oiling the kadai is a must after every single use. Otherwise it gets rusted. The rusting proves that the material is cast iron. However, a well seasoned kadai does not rust this frequently.
Conclusion: You can get similar cast iron kadai with at cheaper price from any cast iron shops in Madurai (I found this info recently and I ordered a few tawas). This is an expensive and high maintenance kadai.
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