Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Stainless Steel Lid 1.1 litres Capacity (18 cm Diameter) | 18 cm Triply Stainless Steel…

(13 customer reviews)

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  • 𝐒𝐀𝐒 π“π„π‚π‡ππŽπ‹πŽπ†π˜:Triply stainless steel construction ensures durability and efficient cooking performance.
  • 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓 πƒπˆπ’π“π‘πˆππ”π“πˆπŽπ:Aluminum layer promotes uniform heat distribution, reducing cooking time.
  • πˆππƒπ”π‚π“πˆπŽπ π…π‘πˆπ„ππƒπ‹π˜:430 magnetic stainless steel layer makes it compatible with induction cooktops.
  • π‡π„π€π‹π“π‡π˜ π‚πŽπŽπŠπˆππ†:Inner surface crafted from food-grade 18/8 stainless steel for rust-free, hygienic cooking.
  • 𝐑𝐄𝐃𝐔𝐂𝐄𝐃 πŽπˆπ‹ 𝐔𝐒𝐀𝐆𝐄: Requires less cooking oil, promoting healthier cooking practices.
  • π‡π˜π†πˆπ„ππˆπ‚ 𝐀𝐍𝐃 𝐅𝐀𝐒𝐓: Ensures faster cooking while maintaining hygiene standards.
  • π‘πˆπ•π„π“π„πƒ π’π“π”π‘πƒπ˜ 𝐇𝐀𝐍𝐃𝐋𝐄𝐒:Handles are securely riveted for a comfortable and stable grip.
  • πŽππ“πˆπŒπ€π‹ 𝐁𝐀𝐒𝐄 π“π‡πˆπ‚πŠππ„π’π’: 2.5mm base thickness ensures durability and even heat distribution.
  • πŸ“ π˜π„π€π‘ π–π€π‘π‘π€ππ“π˜ 𝐁𝐘 π•πˆππŽπƒ – Proudly made in India, comes with assurance of quality.
Material

Finish Type

Brand

Colour

Capacity

Product Dimensions

Item Weight

Coating Description

β€ŽTriply Stainless Steel

Is Oven Safe
Manufacturer

Size

β€Ž18cm,1.2 Ltr

Is Suitable For Stovetop

β€ŽYes

UPC

β€Ž827016306403

Global Trade Identification Number

β€Ž00827016306403

Country of Origin

Item model number

4.69
13 reviews
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Showing 1 - 13 of 13 reviews

  1. Sree

    Value for the money

    [...]
  2. Meghana

    Heavy gauge , quality is top notch both lid and kadai useful

    [...]
  3. rewindatplz

    I had ordered several 24cm kadhais from Vinod & Bergner and I found Vinod 24cm 3.2L Kadhai to be the best in terms of depth and build quality.

    Bergner’s offering with the same specs was also excellent and Rs.500 cheaper but it’s handles and screws on both body of the kadhai and lid fell short upon inspection (I believe it was last year’s model)

    Therefore, I returned the other kadhais and kept Vinod 24cm 3.2L. The cooking experience is great. Ideal when cooking for 4-5 people. Highly recommended from my side.

    [...]
  4. Lakshmi Govindarajan

    This is very good product.
    Must have in kitchen

    [...]
  5. Hari L

    Why did you pick this product vs others?:
    Good quality

    [...]
  6. S Joshi

    I love the Kadai very much. It is worth buying for me in terms of its quality. Actually, it is nice Kadai.

    [...]
  7. Melanie

    Nice kadai, using it for over two years. It’s easy to use & wash. Good quality triply steel. I have bought quite a few Vinod brand products after this purchase. Happy & satisfied with my purchase.

    [...]
  8. Ankit

    Product is genuine

    [...]
  9. nreddy76

    This kadai works beautifully if you know how to heat it properly. I’m trying to replace my non-stick pans with these. I have bought in 3 sizes and use them regularly. They wash up well. No stains or pitting.

    [...]
  10. Devyanshu

    The thing with stainless cookware is that there is a little learning curve around using it the way you are supposed to. It’s not difficult but a little different from the traditional cookware everyone is used to, this kadai is not at all delicate but it has it’s own demands(way less than other products). Also cleaning and maintaining it is sort of different also. In every area whether be health benefits, time taken to cook, texture of cooked food and much more is far superior to other available cooking utensils. It maintains a constant cooking temperature throughout so you spend less time cooking the same food and as the quality of materials is such that it can take a beating of repeated use much better than other cookware options. It was a good investment. Loving it. Just make sure to clean it after cooking as the different pH levels of food itself creates conditions for corrosion if left unwashed for long periods of time, but I can say if taken care of it will last for decades even in a professional cooking environment. It’s no secret why professional chefs use stainless steel cookware these days.

    [...]
  11. Roshan

    Very Good item. Good for cooking small quantity.

    [...]
  12. Latha Jaiprakash

    My main reason to buy this kadai was for deep frying, one use and a brown coating is formed on the kadai which I am unable to get rid of. I was hoping it was going to clean up much better but a bit disappointed in that front.

    [...]
  13. MrsMinta

    Pan took forever to arrive, but is worth the weight, it’s a quality piece of kit, especially if you’re a fan of BIR cooking. I can’t wait to cook some curries now!

    [...]
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