Hawkins 24 cm Tava, Triply Stainless Steel Tawa with Stainless Steel Handle, Induction Tawa, Silver (SSTV24)

Showing 1 - 13 of 13 reviews

1. 

   Rated 4 out of 5

   Shakti Arora – August 6, 2025

   Quality as I expected, excellent

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2. 

   Rated 5 out of 5

   tejashree – July 25, 2025

   Very good quality. Looks nice. Highly recommend

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3. 

   Rated 5 out of 5

   hareesh – July 19, 2025

   Very impressed! Thank you!

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4. 

   Rated 5 out of 5

   Rupali – July 16, 2025

   The media could not be loaded.

   The product is very good , takes time in heating the stuff parathas, but it is very less oil consuming product. You can make excellent egg Omlette with very less (almost zero butter ).

   But after using for just 2 days the colour of the surface changed drastically, due to these stains. Please share how to remove these stains without damaging the Surface of the TAWA

   The problem is with this product is that the STICKER that is pasted on the TAWA and when I removed it, the GUM didn’t remove completely and when tried to remove it with the plastic scrubber, it led to many scratches on the place of the TAWA. These scratches spoil the non sticking characteristics of that portion which is a major issue. The manufacturer needs to keep this in mind to not to stick any label on the upper surface as that may be a major blow on the quality of the surface that is the USP of the product. I am facing a great problem as the purpose of this product is defeated due to this label.

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5. 

   Rated 5 out of 5

   Ananth – June 28, 2025

   It was nice product.i just loved it.

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6. 

   Rated 4 out of 5

   Jithesh Chacko – June 28, 2025

   Am still trying to learn to use it ; it heats up quickly, needs a lot of oil. Nonstick ones are far more convenient to use. Tried to make dosa, chapathi, egg fry etc ; I must say nonstick is more easy and faster way to cook.

   People are giving bad reviews because they expect it be like nonstick, but unfortunately it’s not anything like that. This utilize interaction between thin layer of oil and moisture in the food we cook to achieve non stickiness. To learn, you need to start learning to fry an egg on it, first you need to preheat it to a temperature where a drop of water poured on the pan form a floating sphere that moves round and round, only then you spread oil on it wait a few second for oil to be hot enough then try to fry the egg most likely you will get it right. If not wash and clean it again then repeat until you get things right. Old generation moms knows how to use hot oil – moisture reaction to cook dosa, paratha, omelette etc.

   Most of the burnt and caked oil spots will go with hand wash , I made a sleeve to protect handle while in dish washer. I rarely hand wash ( once or twice a month) that’s why oil spots stacked up but almost all of it gone with handwash …

   Thick folded double sided double omelette , as on photos made on stainless steel would taste better than the same thing made on nonstick. Its perfect for making dosa, trust me it tastes better ; but for ‘masala dosa I use bigger 30 CM dosa tava from the same brand. Soft butter chapathi is best made in stainless steel, trick is do not overheat so as to burn butter, adding little bit of oil is economical ; tava should look clean during the entire time you cook chapati, you could wipe butter and oil by moving chapati in circular motion while you cook to prevent butter and oil burning to form a yellow sticky substance; cooking is fast else it will turn crispy . I shall try to update on other things as soon as I get time in between cooking. I recommend this tava, it is worth the money you spend on and sure it will last longer than nonstick ones.

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7. 

   Rated 1 out of 5

   Jithesh Chacko – June 18, 2025

   I bought this tawa before moving to canada in feb this year.Along with this Hawkins tri-ply stainless steel tawa, i also got vinod tri-ply stainless steel kadai and prestige tri-ply stainless steel pressure cooker.
   Everything except this tawa is outstanding however this tawa is just useless and a real waste of my luggage space.
   Only after using this for 3 months, the layers have seperated and there are lumps due to which tawa is not stable on cooktop any more.
   Cleaning issue as most of other users have highlighted is still managable somehow, but the cracks in layers make it useless and now I have to buy a new one.

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8. 

   Rated 5 out of 5

   D S Gill – June 16, 2025

   Much satisfied, price is more but the product is good

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9. 

   Rated 3 out of 5

   Amazon Customer – June 10, 2025

   Takes lot of time to make Chappathis. For other foods oil need to spread over the entire pan , else it get stick to the pan.

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10. 

    Rated 3 out of 5

    Noah Mr obvious – June 8, 2025

    The tawa is becoming black it has black burnt marks on it.
    Using on my induction stove

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11. 

    Rated 5 out of 5

    Dheeraj – June 4, 2025

    Its good
    Its like steel kadai heat spread and everything is great just that flame should always be low
    We need to get hang on usage
    I tried omlet for now it came out good
    Cleaning might take 2-3 mins
    As we use scratches would form as its steel
    As its steel we can scrape the pan

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12. 

    Rated 5 out of 5

    Amazon Customer – May 15, 2025

    I’ve been using the Hawkins Tri-Ply Stainless Steel Tawa for two days now, and it has definitely lived up to expectations. The tri-ply construction ensures even heat distribution, and it’s perfect for making rotis, parathas, and even dosas once you get the hang of the heat settings.

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13. 

    Rated 5 out of 5

    Shakti Arora – May 14, 2025

    Dosa Pan or Tava what ever you call it. This has to be the best one I have ever used. I use it on a electric stove and keep it medium. It gets warm very quick

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